Ethiopian cuisine is a vibrant tapestry of aromatic spices, hearty stews, and unique culinary traditions, often centered around the communal sharing of flavorful dishes. At Sabon Hotel in Addis Ababa, we’re proud to offer our guests a glimpse into this rich culinary heritage, allowing you to savor authentic Ethiopian flavors without even leaving the comfort of your stay.
One of the cornerstones of Ethiopian dining is Injera, a spongy, slightly sour flatbread made from teff flour. More than just a bread, Injera serves as both the plate and the utensil, used to scoop up the various stews and dishes that accompany it. Its unique texture and flavor perfectly complement the diverse range of tastes found in Ethiopian cuisine.
A must-try dish is Doro Wat, often considered the national dish of Ethiopia. This rich and flavorful chicken stew is slow-cooked in a complex blend of berbere spice (a fiery and aromatic chili-based spice mix), onions, garlic, ginger, and clarified butter (niter kibbeh). The result is a deeply savory and slightly spicy dish, traditionally served with hard-boiled eggs and Injera. The preparation of Doro Wat is often a labor of love, signifying its importance in Ethiopian culture and celebrations.
For those who prefer vegetarian options, Ethiopian cuisine offers a delightful array of flavorful and satisfying dishes. Shiro Wot is a popular and hearty stew made from ground chickpeas or broad beans, often spiced with berbere and other aromatic ingredients. Different regional variations exist, each with its unique twist on this comforting classic.
Another delicious vegetarian staple is Misir Wot, a lentil stew simmered in berbere and other spices. The lentils absorb the rich flavors, creating a warming and nutritious dish that pairs wonderfully with Injera. You’ll often find a variety of vegetable dishes, known as “Atakilt Wat,” featuring combinations of cabbage, carrots, potatoes, and green beans, often lightly spiced and cooked in oil.
At Sabon Hotel’s on-site restaurant, our chefs are dedicated to preparing authentic Ethiopian dishes using fresh, local ingredients. We strive to offer our guests a genuine taste of Ethiopia, whether you’re a seasoned fan of the cuisine or new to its exciting flavors. We believe that food is an integral part of experiencing a new culture, and we invite you to embark on a culinary journey with us.
Come and discover the warmth and flavor of Ethiopian hospitality at Sabon Hotel. Ask our friendly staff about our traditional dishes, and let your taste buds explore the rich culinary heritage of Addis Ababa. We look forward to sharing a delicious part of our culture with you.
